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Description
Filet-O-Fish Patty 魚柳包扒
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Make with Fresh Pollock Fish
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No need defrost, Air-Fryer/Owen (200 degrees/15min) or deep fried.
- 制作于新鲜的阿拉斯加鳕鱼
- 不需要退冰 ， 气炸锅 200度 / 15分钟，或者直接下锅炸至金黄就可享用。
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