Iberico Lagrima 黑毛猪肋内条
- This is the meat from the Iberico pork attached to the Rib sliced into strip cuts. can be cooked and enjoyed in many ways: whole roast, roasted or grilled in slices. spanish iberico pig breeding in a traditional and natural way with chestnuts, that favours fat infiltration with a high percentage of monounsaturated fatty acids, and create a tasty juicy texture !
- 取自背部或肚腩部位，與整排肋骨平行的腩肉，口感爽脆Q彈帶勁。無論用來煎、炒、蒸、煮、煲、燜、焗、烤、炸皆可。 西班牙伊比利亞豬用傳統的方式飼養，主要以栗子作為豬隻的飼料，令到豬肉帶有豐富對人體有益的不飽和脂肪酸，加上多汁同獨特的口感，無論什麼菜式都一流！