Iberico Presa 黑毛猪肩颈肉 (200-490g) (2-4 Pax)

RM55.00 - RM66.00

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Iberico Presa 黑毛猪肩颈肉

Presa - (aka the "waygu" of the pork)
Its the most expensive part of the Spanish Iberico Pig. Its famous for its beautifully marbling and tenderness of the meat. Just simply Pan-fry with some olive oil, with abit of salt and black pepper. And you will enjoy the tenderness and the juiciness of the meat.